
It’s been an exhausting first full day here. Of course we woke up at about 7am and thought we’d get up and around and not waste the morning – only to realise that we’re staying in an area that doesn’t wake up before noon. I’m psyching myself up to try the Japanese version of breakfast at our hotel: this morning I chickened out with toast, while at the table next to us a man ate rice with raw egg and fermented soy beans. And orange juice; I guess some things are universal.
