
Our final meal in Tokyo did not compare favourably to the culinary highlights we’d experienced there. We wanted a quick bite before we got on the Shinkansen to Nagoya, so we headed to MOS Burger. Holly’s choice of a Yakiniku Rice Burger turned out to not be a burger containing rice, but a burger made of rice. It fell apart as soon as she attempted to pick it up – who’d have thought rice wasn’t a suitable substitute for bread rolls?



